WELCOME
TO THE WORLD OF
ADVENTURERS

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:( BY CONFIRMING YOU ARE OF AGE, YOU STATE YOUR CONFORMITY WITH OUR TERMS AND CONDITIONS AND PRIVACY POLICY. ENTER HERE FOR MORE INFORMATION: PRIVACY POLICY.
“Our travel destination is never a location, but a new way to look at things.”

-Henry Miller

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We begin our journey with a walk through the landscapes of Perro de San Juan, a trip that is perfect for lovers of all terrains and explorers alike.

WE PROMOTE THE CULTURE AND TRADITIONS ASSOCIATED WITH MEZCAL.

Perro de San Juan was born out of a desire to share and experience life with the people around us, to understand and respect the different cultures and beliefs, but most of all, to have learned to value life through experiences rather than appearances. Casa Perro Santo is a 100% Mexican company that promotes agave conservation and sustainability. We offer products that inspire endless emotions through their flavors and aromas.

WE PROMOTE THE CULTURE AND TRADITIONS ASSOCIATED WITH MEZCAL.

Perro de San Juan was born out of a desire to share and experience life with the people around us, to understand and respect the different cultures and beliefs, but most of all, to have learned to value life through experiences rather than appearances. Casa Perro Santo is a 100% Mexican company that promotes agave conservation and sustainability. We offer products that inspire endless emotions through their flavors and aromas.
San Dionisio Ocotepec lies 65 km from Oaxaca, the capital city, in the Central Valleys, a region with an unequaled agricultural wealth. We are inspired to bring to the world the mezcal produced by families with more than four generations of experience. Cerro de la Cruz is a natural source of water located in San Dionisio Ocotepec, from which we collect water for our production process.

Our origin:
San Dionisio Ocotepec.

Our origin:
San Dionisio Ocotepec.

San Dionisio Ocotepec lies 65 km from Oaxaca, the capital city, in the Central Valleys, a region with an unequaled agricultural wealth. We are inspired to bring to the world the mezcal produced by families with more than four generations of experience. Cerro de la Cruz is a natural source of water located in San Dionisio Ocotepec, from which we collect water for our production process.

THE FAMILY

We share more than 17 year old experiences


NEGRO

Taste the unique flavors and aromas of the espadin agave. Aromatic flavors of the region give personality to this mezcal, with a low level of smoky flavor and a dominantly sweet aftertaste of agave.


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CELESTE

A balanced mezcal, with a fresh and creamy aroma, is exactly what you will experience with our mezcal Espadin Celeste. Nuts and mineral flavors will delight your palate.


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GRANA COCHINILLA

Ancient history is painted on this mezcal made with grana cochinilla. Sweet, velvety, smooth, and elegant. cochinilla gives this mezcal its vibrant color. Indescribable!


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JADE

Agave's experience, history, and richness. The product of our cirial mezcal distillation. You will experience a feast of green and citrus fruits, as well as moist earthy and salty flavors.


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PROCESS

 

Step by step

1/6

GIVE TIME TO TIME (jima or cut off)

The time of maturity of the agave before the jima or the cut off is important to accomplish agave with a sufficient concentration of sugar that allows us to have a juicy fruit from each agave heart.

2/6

ARDE LA TIERRA (Roast)
BURNS FROM THE SOIL

Stones, wood, agave pineapples, minerals, history, illusion and passion are all combined in the oven to give rise to the cooking reaching 900 degrees of heat and obtaining the fruit of the agave that the earth provides.

3/6

GRINDING

An Egyptian mill crushes the cooked agave pineapples to obtain the bagasse, along with the juices that will star in this story.

4/6

UNIQUE CREATION (Fermentation)

In ocote wood vats, the fermentation process will be carried out naturally, creating the aromas and flavors that will be adorning every drink we make. This process takes between 7 and 8 days, depending on the environmental conditions.

5/6

HANDCRAFTED PURIFICATION (Distillation)

Two distillations take place in copper stills at temperatures of 800 degrees to obtain the liquid that will transport you to unique encounters and unforgettable memories. Our method is very slow and very careful to prevent wort particles from entering the distillation process.

6/6

THE ICE ON THE CAKE (Packaging and Labeling)

Each liter of mezcal is filtered to obtain a completely transparent and bright liquid, where drop by drop the bottles to be filled in will be dressed, completely by hand, with their labels and thus have the product ready to be enjoyed.

A JOURNEY BEGINS WITH A STEP

EXPLORE THE WORLD WITH US

Berlin
Cancun
Queretaro
Mexico City
New Delhi
Playa del Carmen
Rome
Australia
Tulum
United States
Poland

MIXOLOGY

 

Remedies

1/4

CHILDHOOD MEMORIES
  • 50 ml Mezcal Perro de San Juan
  • 50 ml orange juice
  • 20 ml natural syrup
  • 40 ml Carpe Diom infusion (herbal tea from the house)
  • 15 ml green lemon

METHOD

Double strained shaker

2/4

LAST PLANT
  • 30 ml Mezcal Perro de San Juan
  • 30 ml chartreuse verde
  • 30 ml luxardo marrasquino
  • 30 ml green lemon juice

METHOD

Double strained shaker.

3/4

NATURAL WAY

Perro de San Juan is a mezcal that stands out in flavor and herbal aroma of agave, with a soft and sweet aftertaste with a medium finish on the palate, it is shown as a very balanced mezcal to enjoy.

4/4

ACID & FRESH
PLANT PUNCH
  • 50 ml Mezcal Perro de San Juan
  • 40 ml coconut water
  • 10 ml natural syrup
  • 40 ml pineapple juice
  • 15 ml lemon juice
  • 4 raspberries

METHOD

Double strained shaker.

CONTACT

WE ARE INTERESTED ABOUT YOUR STORIES AND EXPERIENCES

Tlacolula de Matamoros, Oaxaca

hola@perrodesanjuan.mx

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Mezcal Perro de San Juan. México 2021. © Aviso de privacidad